Food for us comes from our relatives, whether they have wings or fins or roots. It has a story. It has relationships.
I am a Chef , entrepreneur, web developer.I started my restaurant business at the age of 20 . I aslo stared my career as a chef only at the age of 15 . I am also a biginner in web development . I am still learning .Now I am a girl Puska Web developer . I started my restaurant Food Land in 2019 . Now it is a well known restaurant in our city.I am continusly learning new thing . It was my hobby siecns i was little.
I am cooking for almost 10 years.Since i was 10,my interest had started to grow to cooking .I trid many recipes and modifyed inmy styles.Now I am sharing my most three iconic recipe that yo have to try in my restaurant.
Heat 1 tsp of oil in a pan over medium heat. Add ginger paste, garlic paste, chilli paste, vinegar and sliced chicken pieces. Add salt to taste.
especially the amount of water, cream or tomato sauce! If you use too little liquid, your noodles will not get cooked all the way through and if you use too much liquid your noodles will get soggy.
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me.
Email : google@yahoo.com
Phone : 0000111222333
Status : Open(8 am. - 11 pm.)
Online Order : https://www.foodpanda.com.bd/
Facebook Page : https://www.facebook.com